Dr. John-Lewis Zinia Zaukuu

Lecturer

Dept: Food Science and Technology
B13, College of Science
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Research Areas/Interests

Food and Pharmaceutical quality Food Fraud Near Infrared Spectroscopy Electronic Tongue Chemometrics Multivariate Data Analysis ...~more

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Food Safety and Food Intelligence

https://www.securedplate.com/blog-articles

Recent Blogs

Authentication of Tokaj wines with the electronic tongue and near infrared spectroscopy 10 November 2021
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