Publications
- Kwashie, G. K., Kaba, J. S., Appiah-Kubi, Z., Abunyewa, A. A., Asare, A. Y., Agyei, E. K., & Muhammed, H. (2023). Synergic effect of Arbuscular mycorrhizal fungi and potassium fertilizer improves biomass-related characteristics of cocoa seedlings to enhance their drought resilience and field survival. Open Agriculture, 8(1), 20220239. https://doi.org/10.1515/opag-2022-0239
- Abukari, A.., Kaba, J.S., Dawoe, E., Abunyewa A (2022)..A comprehensive review of the effects of biochar on soil physicochemical properties and crop productivity. Waste Dispos. Sustain. Energy. https://doi.org/10.1007/s42768-022-00114-2
- YeboahS., Amponsah I.K., Kaba J.S & Abunyewa A.A (2022). Abundance, richness, and use of medicinal plants under different land uses in the Guinea Savanna Zone of Northern Ghana, All Earth. 34:1, 202-214. https://doi.org/10.1080/27669645.2022.2105485
- YeboahS., Amponsah I.K., Kaba J.S & Abunyewa A.A (2022). Variability of soil physicochemical properties under different land use types in the Guinea savanna zone of northern Ghana, Cogent Food & Agriculture, 8:1, 2105906. https://doi.org/10.1080/23311932.2022.2105906
- Kaba J.S., Asare A.Y., Andoh H., Kwashie G K.S and Abunyewa A.A (2022). Towards sustainable cocoa (Theobroma cacao L) production: the role of potassium fertilizer in cocoa seedlings drought recovery and survival. International Journal of Fruit Science, 22:1, 618-627. https://doi.org/1080/15538362.2022.2092932
- Saah Konadu J.A., Kaba JS and Abunyewa AA (2022). Inorganic nitrogen fertilizer, biochar particle size and rate of application on lettuce (Lactuca sativa ) nitrogen use and yield, All Life, 15:1, 624-635, https://doi.org/10.1080/26895293.2022.2080282
- YamoahA and Kaba J.S (2022). Integrating climate-smart agri-innovative technology adoption and agribusiness management skills to improve the livelihoods of smallholder female cocoa farmers in Ghana, Climate and Development, https://doi.org/10.1080/17565529.2021.2024125
- Gorleku, D.O., Badu, G.P.A., Afele, J.T., Kaba, J.S., and Abunyewa, A.A. (2022). Assessing the Efficiency of Moringa oleifera Leaf Meal on the Growth Performance of Broiler Chicken. Journal of Applied Life Sciences and Environment. 54 (4): 370-376. https://doi.org/10.46909/journalalse-2021-032
- Kaba S., Abunyewa A.A., Kugbe J., Kwashie K.S.G., Ansah O.E and Andoh H (2021). Arbuscular mycorrhizal fungi and potassium fertilizer as plant biostimulants and alternative research for enhancing plants adaptation to drought stress: Opportunities for enhancing drought tolerance in cocoa (Theobroma cacao L.), Sustainable Environment, 7:1, 1963927, https://doi.org/10.1080/27658511.2021.1963927
- Mas-Ud, Dokurugu F., Kaba J.S (2021). Effectiveness of cowpea (Vigna unguiculata L.) living mulch on weed suppression and yield of maize (Zea mays L.). Open Agriculture. 6: 489–497. https://doi.org/10.1515/opag-2021-0031.
- Kaba S and Abunyewa A.A (2021). New aboveground biomass and nitrogen yield in different ages of gliricidia (Gliricidia sepium Jacq.) trees under different pruning intensities in moist semi-deciduous forest zone of Ghana. Agroforest System 95:835–842. https://doi.org/10.1007/s10457-019-00414-3
- Kaba S, Yamoah F.A and Acquaye A (2021). Towards sustainable agroforestry management: Harnessing the nutritional soil value through cocoa mix waste. Waste Management 124:264–272. https://doi.org/10.1016/j.wasman.2021.02.021.
- Yamoah FA., Kaba S, Botchie D and Amankwah-Amoah J (2021). Working towards Sustainable Innovation for Green Waste Benefits: The Role of Awareness of Consequences in the Adoption of Shaded Cocoa Agroforestry in Ghana. Sustainability, 13, 1453. https://doi.org/10.3390/su13031453
- Kaba JS, Otu-Nyanteh A., Abunyewa A.A (2020). The role of shade trees in influencing farmers’ adoption of cocoa agroforestry systems: Insight from semi-deciduous rain forest agroecological zone of Ghana. NJAS - Wageningen Journal of Life Sciences. https://doi.org/10.1016/j.njas.2020.100332
- Yamoah F.A., Kaba S., Amankwah-Amoah J and Acquaye A (2020). Stakeholder Collaboration in Climate-Smart Agricultural Production Innovations: Insights from the Cocoa Industry in Ghana. Environmental Management. https://doi.org/10.1007/s00267-020-01327-z
- Ochire-Boadu K., Abunyewa A.A., Kaba S., Twum-Ampofo K., Dawoe E.LK., Agbenyega O and Barnes VR (2020). Improved legume fallows: Influence on nitrogen and microbial dynamics, and maize (Zea mays L) grain yield in subhumid zone of West Africa. Cogent Food & Agriculture, 6:1, 1785778. https://doi.org/10.1080/23311932.2020.1785778
- Kaba S., Zerbe S., Agnolucci M., Scandellari F., Abunyewa AA., Giovannetti M., Tagliavini M (2019). Atmospheric nitrogen fixation by gliricidia trees (Gliricidia sepium (Jacq.) Kunth ex Walp.) intercropped with cocoa (Theobroma cacao L.) in agroforestry systems. Plant Soil: 435:323-336. https://doi.org/10.1007/s11104-018-3897-x
- Kaba S., Zerbe S., Abunyewa A.A and Tagliavini M (2019). Tracing the nitrogen flow between Gliricidia and cocoa trees in intercropping system usingthe 15N natural abundant method. Acta Horticulturae. 1242: 587-592. https://doi.org/10.17660/ActaHortic.2019.1242.86
- Badu E., Kaba S., Abunyewa, Akwasi A., Dawoe, Evans K., Agbenyega Olivia and Barnes, Rex V (2019). Biochar and Inorganic Nitrogen Fertilizer Effects on Maize (Zea mays L) nitrogen use and yield in Moist Semi deciduous Forest zone of Ghana. Journal of Plant Nutrition. 42:19, 2407-2422. https://doi.org/10.1080/01904167.2019.1659347
- Kaba S, Zerbe S., Zanotelli D., Abunyewa A.A., Tagliavini M (2018). Uptake of nitrogen by cocoa (Theobroma cocoa L) trees derived from soil decomposition of gliricidia (Gliricidia sepium Jacq.) shoots. Acta Horticulturae. Pp 263-269. https://doi.org/10.17660/ActaHortic.2018.1217.33
- Kaba S., Kumaga F.K., Ofori K (2014). Maximizing peanut (Arachis hypogaea L) yield in tropical soils: reducing harvest loss and increasing yield components, Germany. ISBN 978-3-659-22498-0. LAP LAMBERT Academic Publishing (BOOK CHAPTER).