1.
Dzogbefia V, Arthur P, Zakpaa H. Value addition to locally produced soybean in Ghana: production of soy sauce using starter culture fermentation. JUST [Internet]. 2016Feb.17 [cited 2024Jul.16];27(2). Available from: https://webapps.knust.edu.gh/just/index.php?journal=just&page=article&op=view&path[]=649