1.
Ofosu M, Aklaku E. Determining the Optimum Proportion of Shea Waste in Anaerobic Co-Fermentation Process. JUST [Internet]. 2016Feb.19 [cited 2024Jul.16];30(1). Available from: https://webapps.knust.edu.gh/just/index.php?journal=just&page=article&op=view&path[]=491