Ansah F, Dzogbefia V. The Role of Microbial and Endogenous Pectolytic Enzymes in Cocoa Fermentation 1.2 . JUST [Internet]. 2016Jan.8 [cited 2024Jul.16];10(2):69- 74. Available from: https://webapps.knust.edu.gh/just/index.php?journal=just&page=article&op=view&path[]=1074