Baah, F.D., I. Oduro, and W.O. Ellis. “Evaluation of the Suitability of Cassava and Sweetpotato Flours for Pasta Production”. Journal of Science and Technology 25, no. 1 (February 12, 2016). Accessed July 16, 2024. https://webapps.knust.edu.gh/just/index.php?journal=just&page=article&op=view&path[]=752.