Agbo, N.W., M. Yeboah-Agyepong, and G. Owusu-Boateng. “Nutritional Composition of Shea Nut (Vitellaria Paradoxa, Gaertn) Byproducts and Their Digestibility by Nile Tilapia (Oreochromis Niloticus L.) Juvenile”. Journal of Science and Technology 34, no. 2 (February 20, 2016). Accessed July 16, 2024. https://webapps.knust.edu.gh/just/index.php?journal=just&page=article&op=view&path[]=32.