Ansah, F., and V.P. Dzogbefia. “The Role of Microbial and Endogenous Pectolytic Enzymes in Cocoa Fermentation 1.2 ”. Journal of Science and Technology 10, no. 2 (January 8, 2016): 69- 74. Accessed July 16, 2024. https://webapps.knust.edu.gh/just/index.php?journal=just&page=article&op=view&path[]=1074.