Edusei, A., M. Asiedu, E. Sakyi- Dawson, and W. Owusu. “Nutrient and Energy Content of Quality Protein Maize Meal With Graded Supplementation of Anchovies Fish”. Journal of Science and Technology, Vol. 24, no. 1, Feb. 2016, doi:10.4314/just.v24i1.776.