Edusei, A.K., M.S. Asiedu, E.O. Sakyi- Dawson, and W.B. Owusu. 2016. “Nutrient and Energy Content of Quality Protein Maize Meal With Graded Supplementation of Anchovies Fish”. Journal of Science and Technology 24 (1). https://doi.org/10.4314/just.v24i1.776.