Aghofack-Nguemezi, J., and W. Schwab. 2016. “Spatiotemporal Changes in the Content and Metabolism of 9, 12, 13 – Trihydorxy-10(E)-Octadecenoic Acid in Tomato (Solanum Lycopersicum L. CV Balkonsar) Fruits”. Journal of Science and Technology 33 (1). https://doi.org/10.4314/just.v33i1.69.