Donkor-Boateng, Nana Ama, Jacob Kwaku Agbenorhevi, and Simpah Anim-Jnr Antoinette. 2022. “Physicochemical, Textural and Sensory Attributes of Beef Sausage Emulsified With Okra Pectin”. Journal of Science and Technology 40 (3), 67 - 76. https://doi.org/10.4314/just.v40i3.1389.