[1]
Attama, A., Adikwu, M. and Muko, K. 2016. Evaluation of Prosopis Africana Gum in the Formulation of Jellies . Journal of Science and Technology. 19, 1,2&3 (Feb. 2016). DOI:https://doi.org/10.4314/just.v19i1,2&3.858.